Tamales with Sylvie

MrsMista and I spent Saturday afternoon with Sylvie from Soul Fusion Kitchen and her husband G

rolling tamales. Sylvie had all of the ingredients prepared including two smoked pork butts for the meat filling. We used a variety of different fillings and they were all good. So were the drinks. We had Sasquatch beer, pomegranate wine, champagne, martinis and even some Georgia moon corn whiskey. It was a great with great food and great company.

Tamale plate

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The Survival Gourmet