Pineapple Coleslaw


I helped cater a wedding with my friend Steph from Simply Marvelous BBQ in Ventura, CA last weekend. We had a great time cooking and serving together and the wedding party loved the food. Steph asked me to make one of the side dishes but to keep it simple. I went with Pineapple coleslaw because it is a simple and tasty treat.

Here are the ingredients:

1 bag pre-shredded cabbage
1 can pineapple chunks
1/2 cup apple cider vinegar
2 tsp salt
2 tsp black pepper
1/4 cup brown sugar

Pour the juice from pineapple chunks into a bowl. Add the vinegar, salt, pepper and sugar. Mix and set aside.

Chop up the pineapple into small bits and put in a large bowl with the cabbage. Pour in the dressing and toss well. Eat.

See? I told you was simple!



The Survival Gourmet